Domaine Elboura
Quality control is implemented at various levels :
At farm level:
- Physiological fruit defects
- Diseases and pests
- Drinking water quality
- Drenching water quality
- Biochemical testing
At packinghouse:
- Presence of fungi, bacteria or pests on the fruits
- Harvesting defects
- Physiological fruit defects
- Fruit size
- Coloration
- Pesticide residue on the fruit
- Fruit shining
- Weight of boxes
- Rind appearance
- Packaging
- Traceability
- Presence of fungi or bacteria in the ambiance of the packinghouse
- Drinking water quality
- Drenching water quality
- Staff hygiene
- Biochemical testing
