Quality control :
Quality control is implemented at various levels :
At the farm level:
- Physiological fruit defects
- Diseases and pests of the trees
- Pesticide residue
- Maturity index
In the packing house:
- Presence of fungi, bacteria or pests on the fruits
- Harvesting defects
- Physiological fruit defects
- Fruit size
- Coloration
- Pesticide residue on the fruit
- fruit shining
- Weight of boxes
- Rind appearance
- Packaging
- Traçability
- Presence of fungi or bacteria in the ambiance of the packing house
- Water quality
- Staff hygiene