Quality control :

Quality control is implemented at various levels :

At the farm level:

  • Physiological fruit defects
  • Diseases and pests of the trees
  • Pesticide residue
  • Maturity index

In the packing house:

  • Presence of fungi, bacteria or pests on the fruits
  • Harvesting defects
  • Physiological fruit defects
  • Fruit size
  • Coloration
  • Pesticide residue on the fruit
  • fruit shining
  • Weight of boxes
  • Rind appearance
  • Packaging
  • Traçability
  • Presence of fungi or bacteria in the ambiance of the packing house
  • Water quality
  • Staff hygiene
  • controle de la qualite
    Diseases and pests of the trees
  • controle de la qualite
    Fruit size
  • controle de la qualite
    fruit shining Coloration
  • controle de la qualite
    Fruit size
  • controle de la qualite
    Quality control .
  • controle de la qualite
    Weight of boxes
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